Tsukiji Fish Market Menu

Special torched salmon, avocado and ikura.

Tuna, yellow tail, salmon, cucumber, avocado, ginger, scallion, crunch, eel sauce, spicy sauce

Creamy scallop with avocado and fish egg.

Octopus, fish egg, scallion and chili oil mayo.

Unagi (eel), asparagus tempura and avocado topped with crunchy and spicy masago mayo.

Shrimp tempura, eel, avocado and mayo masago.

Super white tuna, jalapeno, avocado, cilantro and wasabi tobiko.

Calamari tempura, chili paste, avocado, cilantro, cucumber, green tobiko, sriracha sauce and lemon.

Mango, crab stick, tamago, kampyo, spinach, shiitake, cucumber, avocado and mango sauce.

Tuna, shrimp, avocado, mayo, masago and cucumber.

Asparagus Tempura, fresh salmon topped with black and green tobiko.

Ebi, kanikama, ika, jalapeno, avocado, cilantro, unagi sauce, spicy mayo, fried garlic and chili oil.

Shrimp tempura, avocado, cream cheese, scallion, crunch, spicy sauce, masago mayo, topped with eel sauce, wasabi mayo

Fresh water eel, smoked salmon, avocado, cream cheese, mayo and lightly battered and fried. Topped with unagi sauce.

Eel, escolar, salmon, tuna and avocado.

Ebi tempura, cilantro, jalapeño, crabstick, avocado, top with touched salmon and house special sauce and scallions.

Masago, white tuna, scallion, avocado, spice sesame oil, crunch

Salmon, eel, masago mayo, black tobiko and green tobiko.

Creamy lobster, tobiko and spicy tempura crunch.

Spicy Hamachi, avocado, cucumbers topped with slices of fresh Hamachi and jalapeno, served with yuzu ponzu sauce.

Crispy bacon, avocado, cream cheese, topped with smoked salmon and house special spicy mayo sauce

Spicy tuna or spicy salmon, avocado, kanikama. Topped with red tobiko and mango sauce.

Shrimp tempura, cilantro, jalapeno, masago mayo, topped with home made guacamole and spicy sauce.

Spicy tuna and avocado topped with slices of fresh salmon, lime zest and miso sauce

Spicy tuna, avocado, cilantro, topped with torched slices of tuna, jalapeno and sriracha hot sauce.

Shrimp tempura, salmon, avocado, cilantro, jalapeno, masago, fried onions, spicy mayo and unagi sauce.

Salmon, avocado, masago, mayo & eel sauce.

Fresh salmon, shrimp tempura, cream cheese, avocado and tempura crumbs, topped with special masago mayo sauce.

Chopped fresh salmon, grated fresh ginger, scallion, wasabi paste, olive oil and lotus chip.

Lightly fries spicy tuna, avocado and cream cheese seaweed roll served with ponzu sauce.

Fresh salmon, creamy scallop, avocado, ikura and chopped fresh wasabi.

White tuna

Cooked shrimp

Super white tuna

Surf clam

Yellow tail

Torched scallop

Scallop

Crabstick

Squid

Salmon egg

Tuna

Fresh salmon

Torched salmon

Creamy

Sea bass

Red snapper

Octopus

Cooked egg

Flying fish egg (red, green, black)

Fresh water eel

Sea Urchin

9 pieces of assorted sushi. Served with miso soup.

7 pieces of assorted sushi. Served with miso soup.

9 pieces of sliced fresh fish. Served with miso soup & rice.

11 pieces of sliced fresh fish. Served with miso soup & rice.

Masago, crabmeat, avocado, cucumber

Smoked salmon and cream cheese.

Masago, mayo, katsu chicken, mixed greens, katsu sauce

Yellowtail and green onion

Salmon, avocado

Masago, mayo, avocado, cucumber

Cucumber, daikon sprout and salmon skin

Masago, tuna, chili oil, mayo

Masago, tuna, chili oil, mayo, crunch

Spicy shrimp and tempura croutons

Soft shell crab, masago, mayo, avocado and cucumber

Tuna roll

Fresh water eel, eel sauce and cucumber.

Tempura sweet potato, mayo and masago.

Grilled chicken, mayo, masago, mixed green and unagi sauce.

6 pieces avocado maki

6 pieces of spinach maki

Plum paste & shiso leaf.

Boiled spinach served with sesame peanut sauce.

Marinated shiitake mushroom

6 pieces gourd maki

6 pieces cucumber maki

Traditional breaded and deep fried choice of pork, chicken or shrimp. Served with miso soup and rice.

7 pieces of sashimi, 3 pieces of nigiri and avocado and cucumber maki. Served with mixed greens, miso soup & rice.

Battered shrimp and vegetable with tempura sauce. Served with miso soup and rice.

Choice of salmon, saba, beef chicken or shrimp. Served with miso soup and rice.

Fresh salmon over rice.

Assorted seafood over sushi rice. Served with miso soup.

Fresh tuna over rice. Served with miso soup.

Broiled fresh water eel with eel sauce over rice. Served with miso soup.

Spicy tuna and ikura over rice.

Beef, egg and onions over rice. Served with miso soup.

Breaded shrimp, chicken or pork cutlet and home made Japanese curry. Served with miso soup.

Choice of breaded shrimp, chicken or pork cutlet, egg and onions over rice. Served with miso soup.

Beef and homemade Japanese curry.

The original Tonkotsu noodle soup pork loin chashu, kikurage, menma, kizami shoga, sesame and scallion.

Soy sauce and vegetable stock, sweet fried tofu, spinach, menma and scallion.

The homemade spicy miso in original, Tonkotsu soup, nitamago, kizami shoga and pork chashu.

The finest miso (soy bean paste) in original Tonkotsu soup, nitamago, kizami shoga and pork chashu.

Marinated ramen noodles topped with chashu pork, cabbage, soft boiled egg, scallion, nori seaweed and fried garlic. No broth.

Noodles served in broth with slice meat and vegetables. Spicy. Also available is beef soba (buckwheat noodles).

Noodles served in broth with slice meat and vegetables. Spicy. Also available is Chicken Soba (Buckwheat Noodles).

Pan fried Japanese udon noodles with beef, chicken or shrimp and vegetables.

Pan fried Japanese thin, buckwheat noodles with beef, chicken or shrimp and vegetables.

Udon noodles served in broth with shrimp and veggie tempura. Also available is Tempura Soba (Buckwheat Noodles).

Rice noodle. Chilled udon served with soy broth. Also available is Cold Soba (Buckwheat Noodles).

Udon noodles served in broth with sweet fried tofu. Also available is Kitsune Soba (Buckwheat Noodles).

Garlic & cilantro marinated chicken filet

Garlic & cilantro marinated beef skirt

Garlic & cilantro marinated mushroom.

Garlic & cilantro marinated pork skirt

Broiled fish with slightly salted choice of salmon or saba. Served with miso soup and rice.

Traditional breaded and deep fried choice of pork, chicken or shrimp. Served with miso soup and rice.

Choice of salmon, saba, beef, chicken or shrimp. Served with miso soup and rice.

Hokkaido homemade style choice of chicken, beef, shrimp, salmon or saba. Served with miso soup and rice.

Battered shrimp and vegetable with tempura sauce. Served with miso soup and rice.

5 lobster wontons served with sweet & sour sauce

Agedashi, fried tofu in soy-broth sauce

Baked scallop mixed with flying fish egg, avocado, mushroom and mayo (mild or spicy)

Pan-fried pork dumplings

Boiled soy bean & lightly salted

Grilled sweet omelet served with daikon dressing

Popular Japanese fried chicken

Traditional octopus ball fried topped with smokey mayo sauce and dried tuna flake

Fried calamari served with honey wasabi mayo

Japanese seafood pancake topped with dried tuna flakes and smoky mayo sauce.

Seared tuna served with ponzu sauce

Beef sirloin seared in sesame oil served with ponzu sauce

Choice of veggie, shrimp or combo, served with tempura sauce

Belly part of yellowtail served with thinly sliced jalapeno and light soy

Boiled spinach served with sesame peanut sauce

Diced yellowfin tuna mixed with shallot scallion & spicy sesame oil

Fried sweet tofu pouches with shitake mushroom, ikura & tamago

White soybean paste with seaweed, scallion & tofu

White soybean paste with seaweed, scallion, tofu & eggs

Marinated seaweed with sesame seeds

Deep fried soft shell crab served with creamy wasabi dressing

Mixed green, seaweed, sesame with fresh lime dressing

Mixed green, slice of fresh tuna served with creamy wasabi dressing

In caramel sauce

Served with ice cream & wiped cream

Mixed greens topped with our house ginger orange dressing

Coke 20 oz.

Diet Coke 20 oz.

Sprite 20 oz.

Pilsner Urquell was the world's first pale lager, and its popularity meant it was much copied, and named pils, pilsner or pilsener. 4.4% Alcohol

12 oz. Modelo, Mexican lager, this rich, full flavored pilsner delivers a crisp, refreshing taste. 4.4% alcohol

12 oz. Asahi - super dry, a Japanese highly attenuated lager with a crisp, dry taste reminiscent of some northern German beers. 5.2% alcohol

12 oz. Sapporo light with a lighter body and even smoother finish. 3.9% alcohol

12 oz. Sapporo premium beer is a refreshing lager with a crisp, refined flavor and a clean finish. 4.9% alcohol

Named after the two hearted river in Michigan's upper peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit. 7.0% alcohol

The most balanced IPA on the market", by wall street journal. Hoppy with moderate bitterness & crisp finish. 6.0% alcohol

8 oz/carafe